196 industrial-phd "Universidade de Santiago de Compostela" positions at Chalmers University of Technology
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the results of your research in academic journals and international conferences, as well as to actors in the industry, the public sector, and the general public. You will also follow PhD courses. Collaboration
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development of hybrid plant-based food products. The PhD-student will be enrolled at the Chalmers Bioscience Graduate School, and most experimental work will be performed at Chalmers. However, visits to
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to develop innovative routes for valorization of different food processing side streams and their use in development of hybrid plant-based food products. The PhD-student will be enrolled at the Chalmers
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? Join the Computer Vision Group as a PhD student, and be at the forefront of groundbreaking research in 3D scene analysis and generative diffusion models. Project description This PhD position offers
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Are you driven by the challenge of advancing the boundaries of machine learning and computer vision? Join the Computer Vision Group as a PhD student, and be at the forefront of groundbreaking
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pursues problem-oriented and inter-disciplinary research, with strong emphasis on industry relevance with high visibility in leading academic journals. Major responsibilities As PhD student you will take
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responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration into seaweed cultivation, the latter carried out by Tjärnö Marine laboratory. Subsequently, protein
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. The research is also related to global food security topics in an international context. Major responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration
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Is the Job related to staff position within a Research Infrastructure? No Offer Description PhD student position in AI-driven optimization of variational algorithms for near-term quantum device
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant